Zayeongram Calcium powder is a safe ingredient which is for the purpose of suppressing bacteria and strengthening calcium for food manufacturing.
Calcium powder is obtained only from oyster shells which contains 100% ionized calcium.
99.9% Strong sterilization effect
Remove 99.9% of E. coli, Pseudomonas aeruginosa, and Staphylococcus aureus in a easily.
1L : 1g Ratio Test (Concentration adjustment according to application)
Test institution : Korea Institute for Construction and Living Environment Testing
How it works
1
Invisible pesticides and harmful substances
remain on the surface of fruit and vegetables.
2
Calcium powder turns into calcium hydroxide
as it dissolves in water and is
ionized into CA++ and OH-.
3
More OH- in the water result in stronger
cleaning and sterilization effects.
4
Due to the highly reactive CA++ and OH-,
the harmful ingredients disappear
on the surface of the food.
How to use
1
Put it in
Add calcium powder to the water to be cleaned and mix well